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Tadoori Platter
Consiting of Tandoori Chops, Chciken Tikka, Meat Tikka, Liver Tikka & Fish Tikka. Servie with salad & mint sauce. |
2 for £ 7.00
4 for £ 13.00 |
Mixed Plater
Consisting of shammi kebab, lamb chops, smoked raan, onion bhaji & paneer Pakora. Served with salad & mint sauce.) |
2 for £ 6.25
4 for £ 12.50 |
Vegetarian Platter
Conisting of onion bhaji, mushroom pakora, samosa, paneer pakora and vegetable packor. Server with salad&mint sauce. |
2 for £ 6.25
4 for £ 12.00 |
Khas al Khas Platter
A very special platter for 4 people, consisting of garilic keema paratha, seekh kebab, chicken pakora, shami kebab, aloo pakora, king prawn butterfly, kashmiiri kebab and berigan. Searved with pcikle tray; |
4 for £ 17.00 |
|
| King Prawn Puri | £ 4.00 |
| King Prawn Pakora |
£ 5.95 |
| Chicken Pakora |
£ 3.20 |
| Vegetable Puri |
£ 2.75 |
| Paneer Pakora |
£ 2.75 |
| Mushroom Pakora |
£ 2.80 |
| King Prawn Butterfly |
£ 4.75 |
| Samosas |
£ 2.75 |
| Mixed Kebab |
£ 3.75 |
| Grilled Lamb Chops |
£ 3.50 |
| Liver Tikka |
£ 2.75 |
| Polash Soup with small garlic nan |
£ 2.50 |
| Chicken Tikka |
£ 3.00 |
| Onion Bhaji |
£ 2.95 |
| Fish Tikka |
£ 3.25 |
| Seekh or Shami Kebab |
£ 2.95 |
Mixed Tikka
(Lamb, chicken or liver optional) |
£ 3.75 |
| Prawn Cocktail |
£ 3.75 |
| King Prawn Tikka |
£ 7.95 |
| Scampi |
£ 3.25 |
| Prawn Pakora |
£ 3.50 |
| Melon |
£ 2.25 |
| Aloo Pakora |
£ 2.50 |
| King Prawn Tikka |
£ 7.95 |
| King Prawn Tikka |
£ 7.95 |
| Banquets |
Banquets for 4 persons
Popadoms & Pickle Tray Tandoor Platter & Mixed Matter Chicken Achar, Murgh Keema Aloo, Lamb Saag Balti & Chicken Pasanda Tarka Dal & Bombay Aloo (side dish) 2 Lemon Rice, 1 Baddam Nan, 1 Garlic Nan & 1 Chciken Tikka Nan |
£ 52 |
Banquets for 6 persons
Popadoms & Pcikle Tray Khas Platter & Vegetrarian Platter Polash Balti, Mahi Nahir, Chicken Kaju Chicken Karahi, Keema Rogan Josh & Moglai Chicken.
Spinach Bhaji, Mushroom Bhaji & Bombay Aloo (side dish)
2 Pilau Rice, 2 Bedam Nan, 2 Garlic Nan & Chicken Tikka Nan |
£ 75 |
| Balti Specials |
Chicken & Liver Balti(Liver Optional)
Tender chciken cooked in a combination of spices perfect for balti. Slightly hot but very tasty. Served with baddam pista nan. |
£ 9.50 |
Fish Balti
Flaked white fish served in spicy tasty sauce balti style. Served with lemon rice. |
£ 9.95 |
Masala Marchli Balit
Spiced grilled fish makes up the main ingredient for this superb balti. Served with garlic nan. |
£ 9.50 |
Lamb Chops & Garlic Balti
Tender lamb chops cooked with spicy potatoes. Served with pista badam nan. |
£ 9.25 |
Chicken Tikka & Aloo Balti
Marinated and grilled tikka cooked with lashings of fresh garlic. Servied with pilau rice. |
£ 9.50 |
Chicken or Lamb Bhindi Balti
Chicken or lamb cooked with okra, balti style. Served with garlic nan. |
£ 9.25 |
Polash Balti
A superb blend of spices create a balti with chicken and a sprinkling of prawns. Served with plain nan. |
£ 8.95 |
Kemma & Mushroom Balti
Fresh mushrooms cooked with lean mince balti style to provide a superb taste. Served with garlic nan. |
£ 9.95 |
King Prawn Balti
Cooked in a comination of spices perfect for balti. Slightly hot but very tasty. Served with pilau rice. |
£ 10.95 |
Prawn & Mushroom Balti
Juicy praqns with fresh mushrooms, brikly cooked balti sytle. Served with a nan. |
£9.95 |
| Chef's Creations |
Chicken or Meat Pasanda
This classic dish for th mild palte is prepared in our Chef's own indvidual style. Served with a savoury chicken tikka nan. |
£ 8.50 |
Moglai Chicken
A mild dish prepared using a unique blend of spices. Served with pista badam nan. |
£ 8.95 |
Murgh Makhani
This dish is prepared using cream and pistachio amongst fine herbs and spices. Served with rice. |
£ 8.75 |
Mahi Nahar
Salmon steaks (de-boned) cooked in specially prepared cardaman and cinnamaon sauce - slightly hot buy very tasty. Served with pilau rice. |
£ 9.50 |
Mahi Masala
A fresh rainbow trout mildly marinated and grilled in Chef 's own style. Served with lemon rice, salad and sauce. |
£ 9.95 |
Chef's Feast
The meal for one consists of four different dishes of Chef's choice. Served with raita, pillau rice and puree. |
£ 8.95 |
Mutton or Murgh Nahari
A most authentic subcontinent dish, garnished with freshly fried ginger and coriander. Served with badam nan. |
£ 9.25 |
Jalfrezi (Chicken, Lamb or Prawn)
A classic dish, medium hot. Served with badam nan. |
£ 9.25 |
Chilli Chicken Mushroom
Rather hot dish - special sauce. Marinated pieces of grilled chicken and mushrooms on a bed of rice. Served with korma sauce. |
£ 8.95 |
Murgh Jehan
A delectable chicken dish. Served with special rice, salad and sauce. |
£ 8.50 |
Nargisi Kofta
Finely minced lamb in a superb tasty sauce. Served with mushroom rice. |
£ 8.95 |
| Polash All Time Favourites |
Chicken Achar
A favourite dish cooked with subtle but most exotic spices. It has a most unique taste. Served with aromatic lemon rice. |
£ 8.95 |
Chicken Saagar
A most exclusive Polash taste to satisfy any connoisseur. Served with pilau rice. |
£ 8.95 |
Seekh Murgh e Khas
Garlic marinated chicken grilled kebab style, then presented with an absolutely scrumptious sauce. Served with rice and salad. |
£ 8.95 |
Seekh Jhinga khas
Garlic marinated king prawns, barbecued and presented with khas sauce. Served with pilau rice and salad. |
£ 10.95 |
Murgh Keema Aloo
Tender chicken cooked with lean mince and potatoes with extralashings of fresh ginger and garlic. Served with lemon rice. |
£ 8.50 |
Chicken Tandoori
A classic dish served sizzling on a hto plate. Half tandoor chicken served with salad, vegetable curry and pilau rice. |
£ 8.50 |
Polash Special Curry
This dish is prpared with chicken meat, prawns and mushrooms. Coked with red wine. It has a unique taste. Served with lemon rice. |
£ 8.75 |
Chciken Pokara
Tender chicken breast marinated in spicy batter and then deep fried. Served with salad and mint sauce. |
£ 7.50/td>
|
Tandoori Mixed Grill
A very lean, mostly barbecued dish consisting of tandoon chicken, tandoor chops, seekh kebab, chicken, lamb and liver tikka. Served with salad and vegetable curry. |
£ 9.50 |
Chicken or Lamb Karahi
Char-grilled pieces of chicken or lamb cooked in traditional wok with our own recipe tandoori sauce. Served with pilau rice. |
£ 9.25 |
Chicken or Lamb Tikka
A classic dish which is served sizzling on a hot plate. Marinated and grilled pireces of chicken or lamb cooked in special keema, mushroom and sauce. Served with salad or rice. |
£ 9.25 |
Chicken or Lamb Tikka Mosallam
Marinated and grilled pieces of chicken or lamb cooked in special keema, mushroom and sauce. Served with salad or rice. |
£ 9.25 |
Meat Mosallam
Big portion of sirloin steak soaked in yoghurt based tandoori sauce, then grilled. Dressed with specially pripared keema, mushroom and sauce. Served with salad. |
£ 10.95 |
King Prawn Tandoori Mosallam
King prawns cooked in wine, exotic sauce and a few selected spices, garnished with fresh cream and served with pista badam nan.. |
£ 10.95 |
King Prawn Karahi
Char-grilled pirces of marinated king prawns cooked in traditional wok with our own recipe tandoon sauce. Served with pilau rice. |
£ 10.95 |
Chicken Tanya
Chef's choice. A very mild and tasty dish prepared on request by one of our youngest diners. She likes it with a nan and that's how we serve it. |
£ 8.50 |
| Classic Dishes |
Rogan Josh
With chicken, lamb, keema or prawns - a meddium to hot dish garnished with fried tomatoes. |
£ 6.55 |
Dansak
With chicken, lamb, keema or prawns. Cooked with dal & pinapple, this recipe is sweet and sour in taste. |
£ 6.55 |
Korma
With chicken, lamb, keema or prawns. Very smooth and creamy in texture and taste due to being made with cream and coconut puree. |
£ 6.55 |
Fruity
With chicken, lamb, keema or prawns. Cooked with bananas or pineapple and lychees, please specify preference. |
£ 6.55 |
Bhuna
With chicken, lamb keema or praqns. A quite spicy, traditional dish. |
£ 6.55 |
Masala
With chicken, lamb, keema or prawns. A quite spicy, traditional dish. |
£ 6.55 |
Dopiaza
With chicken, lamb, keema or prawns. Literally meaning 'two onions', these dishes are made with lots of pre-fried onions. |
£ 6.55 |
Madras
With chicken, lamb, keema, or prawns. A curry dish with a fiery taste. |
£ 6.55 |
Plain Curries
With chicken, lamb, keema or prawns. Medium in spices with lots of gravy, thses dishes are normally hot. |
£ 6.55 |
Very Hot Curries
With chicken, lamb, keema or prawns. Same as normal curry but varying in hotness. Please specify how hot you would like it. |
£ 6.55 |
| Any of above with : |
|
| King Prawns |
£ 8.95 |
| Vegetable |
£ 7.00 |
| Vegetarian Dishes |
Vegetable Thalia
This dish consists of four different vegetables, cooked individually, presented with special vegetable rice and raita. |
£ 7.50 |
Vegetable Balti
Fresh seasonal vegetables brikly cooked balti-style to retain their goodness. Served with lemon rice. |
£ 6.75 |
Vegetable Makhani
Fresh seasonal vegetables cooked with cream and pistachio to create a superb taste. Served with lemon rice. |
£ 6.50 |
Vegetable Karahi
Chef's own mix of vegetables cooked in wok with tandoori sauce and pre-fired onions. Serve with lemon rice. |
£ 6.75 |
Vegetable Paneer Curry
Tangy cheese and tender peas cooked in curry style sauce. Served with chapatties. |
£ 6.25 |
| Rice Dishes |
Surat Biryani
Half off-the-bone tandoori chicken cooked with tasty pliau rice. Served with spicy vegetable curry. |
£ 7.50 |
Polash Biryani
Meat, chicken, prawn and mushrooms cooked with pilau rice. Served with spicy vegetable curry. |
£ 7.95 |
Chicken or Lamb Biryani
Off-the-bone lamb or chicken cooked with pilau rice. Served with vegetable curry. |
£ 7.00 |
Chicken or Lamb Tikka Biryani
Marinated pieces of chicken tikka or lamb tikka cooked with basmati rice. Served with vegetable curr. |
£ 7.25 |
King Prawn Biryani
Served with vegetable curry sauce. |
£ 7.95 |
